Sugar substitute, Oligosaccharides
Sugar is a sweet food material that has been a great benefit to mankind, but overeating has caused side effects. By replacing the sweetness, taste, and physical properties of sugar, sweetness is enjoyed by supplementing the shortcomings of sugar with low calories.
We respond to our customers’ needs through the best quality and efficient production in world plants such as Thailand, Japan and Canada.
- – Sugar alcohols : Sorbitol, Maltitol, Polyglycitol syrup
- – Sugar Syrups : Maple Syrup
- – Dextrin, Cyclodextrin
- – Oligosaccharides etc.
- MAPLE SYRUP (GRADE A VERY DARK STRONG TASTE)
- DEXTRIN MP1095 (DE 8 ~ 12)
- FOS, GOS, XOS