Sugar substitute, Oligosaccharides
By replacing the sweetness, taste, and physical properties of sugar, sweetness is enjoyed by supplementing the shortcomings of sugar with low calories.
We offer products that can enhance the perfection of food by tasting it with eyes and nose beyond food that you feel with your mouth.
Brewery, Alcoholic beverage
It has been widely used and recognized in the United States, Germany and the United Kingdom. We handle a variety of beer materials that are used in addition to the brewing production line.
Shelf Life Extension
It is sold as a key ingredient in extending the shelf life of confectionery, baking, raw noodle, custard cream, side dishes, starchy foods and sauces.
We have a clear effect on foods that have not been effective as conventional acidity regulators, such as the inhibitory effects of bacteria, fungi and lactic acid bacteria.
Vegetable Antibrowning agent
It prolongs the shelf life of fresh vegetables by suppressing browning and microbial growth of vegetables.