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  • COMPANY
    • Greetings
    • History
    • Mission
    • Customer Center
    • Contact Us
  • FOOD MATERIALS
    • Sugar substitute, Oligosaccharides
    • Color, Flavor
    • Brewery, Alcoholic beverage
  • SHELF LIFE EXTENSION
    • Milt Protein
    • Acidity regulators
    • Vegetable Antibrowning agent
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  • COMPANY
    • Greetings
    • History
    • Mission
    • Customer Center
    • Contact Us
  • FOOD MATERIALS
    • Sugar substitute, Oligosaccharides
    • Color, Flavor
    • Brewery, Alcoholic beverage
  • SHELF LIFE EXTENSION
    • Milt Protein
    • Acidity regulators
    • Vegetable Antibrowning agent

Food Materials

  • Sugar substitute, Oligosaccharides

    By replacing the sweetness, taste, and physical properties of sugar, sweetness is enjoyed by supplementing the shortcomings of sugar with low calories.

  • Color, Flavor

    We offer products that can enhance the perfection of food by tasting it with eyes and nose beyond food that you feel with your mouth.

  • Brewery, Alcoholic beverage

    It has been widely used and recognized in the United States, Germany and the United Kingdom. We handle a variety of beer materials that are used in addition to the brewing production line.

Shelf Life Extension

  • Milt Protein

    It is sold as a key ingredient in extending the shelf life of confectionery, baking, raw noodle, custard cream, side dishes, starchy foods and sauces.

  • Acidity regulators

    We have a clear effect on foods that have not been effective as conventional acidity regulators, such as the inhibitory effects of bacteria, fungi and lactic acid bacteria.

  • Vegetable Antibrowning agent

    It prolongs the shelf life of fresh vegetables by suppressing browning and microbial growth of vegetables.


biomtr
  • Head office, Warehouse : #2,33-7, Toegyegongdan 1-gil, Chuncheon-si, Gangwon-do, S. Korea 24427
  • /
  • Seoul office : No 503, 109, Eulji-ro, Jung-gu, Seoul, S. Korea 04543
  • TEL: 033-818-2532
  • /
  • FAX: 02-6969-9359
  • /
  • E-MAIL: biomtr@biomtr.com

COPYRIGHT 2019(C) BIOMTR ALL RIGHTS RESERVED.

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