Food Materials
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Sugar substitute, Oligosaccharides
By replacing the sweetness, taste, and physical properties of sugar, sweetness is enjoyed by supplementing the shortcomings of sugar with low calories.
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Color, Flavor
We offer products that can enhance the perfection of food by tasting it with eyes and nose beyond food that you feel with your mouth.
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Brewery, Alcoholic beverage
It has been widely used and recognized in the United States, Germany and the United Kingdom. We handle a variety of beer materials that are used in addition to the brewing production line.
Shelf Life Extension
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Milt Protein
It is sold as a key ingredient in extending the shelf life of confectionery, baking, raw noodle, custard cream, side dishes, starchy foods and sauces.
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Acidity regulators
We have a clear effect on foods that have not been effective as conventional acidity regulators, such as the inhibitory effects of bacteria, fungi and lactic acid bacteria.
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Vegetable Antibrowning agent
It prolongs the shelf life of fresh vegetables by suppressing browning and microbial growth of vegetables.
