Acidity regulators are an important ingredient in extending shelf life.
But were you satisfied with the effect so far?
We have a clear effect on foods that have not been effective as conventional acidity regulators, such as the inhibitory effects of bacteria, fungi and lactic acid bacteria.
It is widely used in Japan and Southeast Asia, and has a wide range of uses such as bread, sausage, raw noodle, fish paste products, and batter.
We have completed a wide range of products to maximize the effect of acidity regulators.
- KEEP LONG SERIES