Milt Protein
It is an extension material of natural ingredients with a shelf life that has the effect of inhibiting strong heat-resistant bacteria in neutral, alkaline food which is pH range which conventional acid control agent is hard to exert.
It is sold as a key ingredient in extending the shelf life of confectionery, baking, raw noodle, custard cream, side dishes, starchy foods and sauces.
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- CC – 50
- MC – 70